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The Complete History of Food In One Brochure

This brochure was produced to accompany the Complete History of Food event held in London. Curated by an award-winning line up from Courvoisier The Future 500, the contributors range from jelly-mongering duo Bompas and Parr to Michelin-starred chefs and accomplished drink-smiths. Each story of 35 Belgrave Square chronologically detailed different beliefs and food fashions from the Middle Ages to the present day. Each page of the brochure reflected the different culinary theme. Do you love brochure templates? If you do, you can send us a request for our next article.

Author : Chloe Batchelor









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